Creme eggs

This is rather funny. As it turns out, I brought some creme eggs back with me from the UK on my last trip. After I watched that clip, I examined them to see if they seemed smaller than usual. I am yet to be convinced, so I'm planning on buying an American one to see if there's any difference there. But as I think about all this, I noticed the GDAs on the back of the packet. Apparantley one creme egg contains 28.2% of your guideline daily amount of sugar. So if they have indeed shrunk, how much did they contain before?